Wednesday, April 14, 2010
So Easy - Strawberry Tarts
You just un-roll the dough, and it is ready to bake. I used a scallop edged cookie cutter about 3" across and baked the dough in a muffin tin for about 7 minutes. They might be even tastier if you used sugar cookie dough instead.
The I spread a layer of strawberry glaze in the bottom of each tart. You can make your own if you would like, but I just bout a tub I found next to the strawberries in the produce section.
Check out that gorgeous red color!
Fill the tarts the rest of the way with sliced strawberries and tah-dah!